top of page
.jpeg)
Welcome to Sonoma Valley Bagel
At Sonoma Valley Bagel Co.
"We Honor The Traditional Bagel-Making Method: Kettle Boiled, Never Steamed, Then Baked To Be Genuinely Satisfying."
Since 1992. San Mateo, California. USA
Home: Welcome
.jpeg)
The Beginning
In 1992, Sonoma Valley Bagel Co. opened its first shop.
​
In the late 1980s, Rick Houghtaling
started Sonoma Valley Bagel Co. based on Bay Area
in Silicon Valley to Wine Country in Napa-Sonoma County
that is 45 minutes North of San Francisco, California. USA.
​
By 1995-1998, the East Coast Sonoma Team
from Sonoma Valley Bagel Co. reached to 17 Bagel Cafes
and East Coast Bagel Co. reached to 18 Bagel Cafes.
​
​
bottom of page