Welcome to Sonoma Valley Bagel

At Sonoma Valley Bagel Co.
"We Honor The Traditional Bagel-Making Method: Kettle Boiled, Never Steamed, Then Baked To Be Genuinely Satisfying."

Since 1992. San Mateo, California. USA

Home: Welcome

The Beginning

In 1992, Sonoma Valley Bagel Co. opened its first shop.

Established In 1980s, Rick Houghtaling

started Sonoma Valley Bagel Co. based on Bay Area

in Silicon Valley to Wine Country in Napa Sonoma County

that is 45 minutes North of San Francisco, California. USA.

By 1995-1998, the East Coast Sonoma Team

from Sonoma Valley Bagel Co. reached to 17 Bagel Cafes

and East Coast Bagel Co. reached to 18 Bagel Cafes.